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Soup For Life - National Soup Week Starting Friday 8th April

Calling All Restaurants!

For the second year running, Gorta has launched its exciting spring fundraising initiative called Soup for Life. They are asking soup lovers and foodies alike to help make hunger history by gathering friends, family and colleagues for a fun get together over a pot of soup and make a contribution to gorta’s work fighting hunger in Africa.

Gorta are inviting all restaurant owners to make a donation of €1 for each bowl of soup you sell during National Soup Week (8th - 15th April 2011). You can join all of the restaurants, hotels, pubs and caf├ęs who participated last year and get involved for a day, a couple of days or maybe even the whole week!

For a List of Participating Restaurants and more Vist their Blog at: 


See all of the soupporters who have already signed up, and are helping to make hunger history.

Why get involved?
■Online publicity
■Media campaign
■Photo opportunities
■Corporate responsibility

What are the benefits?
'Soup for Life’ creates an opportunity to reflect on the difficulties families in the developing world face in providing for themselves and their children, and also the work that gorta does to ensure communities in sub-Saharan Africa have the tools and the knowledge to become self-sufficient.

Have a Look at their Video Promo...
Gorta supports agricultural activities including livestock rearing, irrigation schemes and other water-based projects as well as the support of education, healthcare initiatives and income-generating activities. Visit gorta.org to get more information on our overseas programmes. You can help fund these initiatives through participating in the ‘Soup for Life’ campaign.

The Poster for your Restaurant is Available to download here...

PUT YOUR NAME IN THE POT NOW!

Don't forget to feed the fish at the bottom of this post!
zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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