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Bloom 2011 - Bord Bia’s Gardening, Food & Family Festival announced!



BLOOM 2011, Bord Bia’s gardening, food & family festival returns to the Phoenix Park

Bord Bia today announced the details for Bloom 2011, Ireland’s largest gardening, food and family festival which is celebrating its fifth year. Bloom will take place once again in the Phoenix Park, Dublin from Thursday June 2nd to Monday June 6th

 

The event will showcase the best of Ireland’s horticulture and food industry and key attractions this year include a record 27 spectacular show-gardens; an Irish Craft Garden in association with the Crafts Council of Ireland to celebrate the Year of Craft; Bloom’s first international garden from China and the new Bord Bia Food Village.
Aidan Cotter, Chief Executive, Bord Bia said Bloom 2011 will celebrate the best of Ireland’s creative flair and passion while showcasing our skills and success in food, horticulture and design. This year’s show will offer a vibrant, engaging and creative experience to share with both family and friends with a broad range of features offering something for everyone.”



The Gardens

At the heart of Bloom are 27 stunning large, medium and small show-gardens which will be judged by International independent judging panels and Gold, Silver Gilt, Silver and Bronze medals will be awarded.  In addition, RTE’s Super Garden winning garden will be featured at the show.
Gary Graham Bloom Show Manager said “Our show-gardens have been designed by a mixture of new talent and Bloom veterans and the quality and detail contained in all of the designs is just superb. This year’s offering sees the use of a broad range of materials and inspiring features that we are sure will excite and engage visitors”.  

A Chinese Garden entitled “Ire-Su”, built by the Suzhou Garden Bureau and presented as a gift from the Chinese people to the people of Ireland will be a key feature at Bloom. The authentic Chinese Garden is Bloom’s first international show-garden and will provide the perfect platform for a dazzling display of Chinese cultural activities and entertainment.

A number of broad themes will be explored in the Engaging Space gardens which include a garden which will evolve and develop over the course of the show for the Crafts Council of Ireland; an Allergy Free Garden in association with the Asthma Society of Ireland; a garden created by people who are homeless for Focus Ireland; a garden design focussing on Mental Health Recovery in association with the HSE’s EVE Plantmarket Training Centre and a garden designed by Dublin City Council to celebrate the designation by UNESCO of Dublin as a City of Literature.



The show-garden area will be complemented with features covering all aspects of the broad floral and horticultural spectrum including the Nursery and Floral Marquee; the new AOIFA Floral Art Stage; the Garden Expert Stage with speakers including Gerry Daly and Dermot O’Neill; GIY Ireland’s grow it yourself feature; the OPW’s Kitchen Walled Garden; a wide range of DIY Gardens and a complimentary Plant Creche to store visitors plants while they are exploring everything Bloom has on offer.



The Food

New to Bloom for 2011 is the Bord Bia Food Village which will feature many of the elements of Ireland’s thriving food and drink industry in one central area. Ireland is recognised for producing some of the best food and beverages in the world. The Farming For Life; Best in Season and Field to Fork features will demonstrate to visitors the origins of our food and how the raw materials are used to produce world-class ingredients.

Visitors to the Bord Bia Food Village at Bloom can consume and purchase the best of Irish food and a wide range of delicious wholesale local produce in the Food Market from almost 50 Irish Artisan Producers and a selection of Artisan Caterers. The food offering will be complemented by a range of local artisan beers, whiskeys and spirits available at the Bloom Inn. Love Irish Food returns to Bloom as an event partner and will host a large number of its member brands in the Love Irish Food pavilion.


At the centre of the new Food Village is the Chef’s Summer Kitchen which will present a daily programme of cookery demonstrations by a number of Ireland’s well known Celebrity Chefs including Catherine Fulvio, Neven Maguire, Donal Skehan and Jenny Bristow. RTE Presenter and Foodie, Ella McSweeney will host the Chef’s Summer Kitchen and will interview Chefs and food producers throughout the event.

A Family Day Out

Bloom is a wonderful family day out and best of all children under 16 go free! There are a range of family activities including entertainment on the Outdoor Stage which will feature the Café Orchestra, Nigel Mooney Quartet, Mooge 69 and the Mellochords; Craft Demonstrations and Workshops from the Crafts Council of Ireland; Outdoor Catering and Bistro Bloom featuring a Café, Restaurant and Seafood Bar.

In the Children’s Zone, Dale Treadwell will host Gondwanaland – a haven for Dinosaur enthusiasts and an Australian Bush feature. The Children’s Stage will feature a host of activities including storytelling from Dublin City of Literature Readers and a Creative Kids Café will also run throughout the event encouraging children to use their imaginations, discover and investigate.


A host of wildlife features will include demonstrations and activities from Birdwatch Ireland, the Irish Wildlife Trust and the Beekeepers Association who are Celebrating the Year of the Honeybee.

"Bloom" at the Phoenix Park, Dublin from Thursday June 2nd to Monday June 6th
will be open daily from 10am-6pm.

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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