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Forget New York – if you can make it here, you can make it anywhere!

Dublin based Itsa Bagel have made it into this year’s Ernst & Young Entrepreneur of the Year Industry Finalists for 2011.


Company owners, Peaches & Domini Kemp, have a long career in food in Ireland. Training in Leith's and Ballymaloe respectively, as well as working in Dublin's top restaurants, the sisters opened their first store in 1999 on Dublin’s Liffey Street.

The Itsa Bagel ethos received widespread critical acclaim and is one of Bridgestone’s 100 best restaurants in Ireland in its 2011 guide, concentrating on organic and local Irish produce, good service and tasty casual food.


They followed this with the opening of five branches of itsa bagel, the Feast Catering company and then by opening itsa4 restaurant in 2005.  Their partnership with the stylish Brown Thomas Group has lead to further success with both Table Restaurant in Brown Thomas Cork and their more recent venture The Restaurant at Brown Thomas Dublin.


“We started this food company with the aim of serving you the best and freshest of everything, every day. We bring you the tastiest filled bagels, salads, soups, coffee, tea and goodies in Dublin.” say the Kemp girls.  “Only the finest ingredients are used by our chefs and we prepare almost all the food ourselves including our goodies & soups. Our restaurants and our full service catering division, are all operated at the highest possible standards by our outstanding team of staff.  With us, food comes first.”


Itsa currently employs 83 staff and had revenue of €5.8 million last year. The winner of the Ernst & Young Awards will be announced at a televised awards ceremony on October 21st

You can find out more abou itsa here at http://www.itsa.ie/home/

Follow them on Twitter at @itsa_bagelstore

http://www.amazon.com/Its-Cookbook-Domini-Kemp/dp/0717147428

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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