|Dee (3rd from right at the back) with members of the Irish Culinary team|
"We are very lucky here on the west coast of Ireland in that we have such a variety of fish & seafoods on our doorstep! It makes putting a menu together a pleasure," says Dee. "I think its great that Ireland is finally recognising that we have the most wonderful home-grown products in this country and has stopped being afraid to shout about how great our own Irish foods are!"
|Deirdre ' Dee' Clinton - Head Chef at Smugglers Creek, Rossnowlagh, Co Donegal|