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Donegal Artisan Butcher wins European Champion Title

Celebrating 60 years in business in 2012 is a great occasion for any family tradition and now McGettigan’s Butchers in Donegal Town have added another trophy to their prestigious silverware collection after taking the title of "European Champions" for their all time favourite Hickory and Maple Sausage. The award was presented at a ceremony in Alençon, Normandy, in November.
Ernan & Diarmuid McGettigan
with their European Championship Trophy -pic donegalpost.com
“We are still in shock and we didn’t expect anything like this,” said Ernan McGettigan, co-proprietor of the family run butcher shop.

McGettigan’s Butchers won two rosettes for both their Lamb, Rosemary & Plum sausage and their Rhubarb & Ginger sausage and two trophies for their Traditional Sausage and a Curry, Banana & Mango sausage. The icing on their cake this Christmas, however, was when the judges awarded them the much sought-after European Champion’s Award for their most creative sausage with the Hickory and Maple Sausage.

By coincidence, their original version of this Hickory and Maple sausage got the family butchers their very first European award in that category back in 2001! “It was nice that ten years later, we received an even more prestigious award for the very same sausage,” said Ernan. The other countries competing for the European Title were France, Germany, Austria, Great Britain & the Netherlands. “We are delighted to take this home to Ireland!” he added.

Ernan, along with his brother Diarmuid, are now looking at the possibility of rolling out their award winning sausages nationally. “That’s something we are thinking about but for now we just want to savour and enjoy the moment!”


The wall in McGettigan’s Butchers is covered with numerous Gold Medal awards including an amazing Five times Supreme Champion Award in the Associated Craft Butchers Sausage Competition of Ireland! The family are delighted to be adding this European Champion’s Award to their already prestigious silverware collection!
60 years in business! Founder Michael McGettigan
with his sons Diarmuid & Ernan
On the 10th July 1952, Michael McGettigan opened his Butcher Shop in premises on the Diamond, Donegal Town, that were leased from a Mr Andrew Begley (where Begley’s Pharmacy now stands). Behind the counter at 9am on that opening day was Ms Minnie McGahern who, by purchasing three lamb chops for half-a-crown, became Michael’s first customer. In 1954, Michael moved to their present-day location.

For more on McGettigan’s Butchers of Donegal click on their Facebook page Here 

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zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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