Monday, 17 January 2011
Sunday, 16 January 2011
200g diced onion
100g diced red onion
100g grated carrot
1 tblsp chopped thyme
1 tblsp chopped parsley
1/2 tspn cracked black pepper
2 cloves garlic diced
1 tspn chopped rosemary
1 tspn chopped basil
1 tspn chopped oregano
300g white breadcrumbs made with crusts and all
300g wholemeal breadcrumbs made with crusts and all
1. Simply place the butter and all other ingredients, except the crumbs, on a medium heat and cook gently, stirring, until the onions are soft and golden.
2. Add the breadcrumbs and mix in well until the crumbs have absorbed all the wet ingredients.
3. If the stuffing feels a little dry
(depending on the type of day, the weather, the heat of the kitchen or one of another hundred amazingly uncontrollable conditions) I tend to add a little splash of my favourite white wine at this stage and mix well.
Read These Irish Food Stories too!
The Irish Food Guide is...
The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.
It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.
“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”
Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.
Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.