In time for next weekend's "A Taste of Donegal Food Festival" (26th - 28th August) a new Online Food Guide has been launched that shows you the array of places to eat in Donegal Town. The "Donegal Town Food Guide" is a detailed analysis of the local eateries in this south county town. It can be viewed on-line or downloaded directly to your mobile phone for ease of access.
Here's a quick peek...hover the mouse over each number to see the name of the premises.
|Lobster - King of the Sea!|
|Monkfish - A big ugly head that is waste, but the tastiest meat in in tail!|
Brucheen Potatoes -
|Brucheen Potatoes with a raw egg beaten into it was one of my Mum's favourites!|
That's it ready to go - so serve up and enjoy with your favourite white wine!
So what do you have to do to win this prize?
1. First visit their Facebook page at http://www.facebook.com/dublin.meat.company
2. Get as many as your friends as possible to ‘Like’ the Facebook page. They must leave the following comment on the Facebook wall: “(YOUR NAME) loves his/her meat’
The winner will the person who has the most friends posting the above comment on their Facebook wall by the 31st August . The Winner will be announced on the 1st September. (terms and conditions apply).
The first Dublin Meat Company shop opened three years ago in Butterly Business Park, Artane in Dublin 5 under the helm of butcher Pat O’Leary and his son David. Prior to this Pat built a successful butchers shop over 30 years in Northside Shopping Centre. Due to the success of the Dublin Meat Company Brand, the Artane shop has doubled in size with a loyal customer base not just across North Dublin, but with shoppers coming from far and wide to grab quality and value, unparalleled anywhere else. Brian O’Leary joined his father and brother in 2008. In March 2008 the second shop was opened in Kinsealy Garden Centre followed quickly by a 3000sq foot shop on Forest Road Swords.
Visit their Butcher Shops at :
Artane- Unit 5/6, Butterly Business Park, Artane, Dublin 5.
Swords- Unit 1, Forest Road, Swords, Co Dublin.
Kinsealy- Kinsealy Garden Centre, Malahide Road, Kinsealy, Dublin 17.
See www.dublinmeatcompany.com or www.facebook.com/dublin.meat.company
More Irish Food Guide News...
Keogh's Farm are the only potato growers in the world who offer fresh potatoes and potato crisps from the same farm side by side in the ...
If you want to find out what's really happening in the modern Irish Food scene - get on Twitter! Every year, around Christmas Eve - I ...
This is a twist on one of those great potato dishes that tastes magic, is easy to cook and you keep forgetting to make until something else ...
The Wild Atlantic Way is the world’s Longest Defined Coastal Touring Route. Irish people and visitors to the west of Ireland who travel th...
Barbecued Food in Ireland took on a whole new twist last week, when a new restaurant officially opened it's doors last Thursday, 8th Nov...
The Irish Food Guide is...
The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.
It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.
“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”
Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.
Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.