|You really can add whatever herbs you like to your stuffing!|
200g diced onion
100g diced red onion
100g grated carrot
1 tblsp chopped thyme
1 tblsp chopped parsley
1/2 tspn cracked black pepper
2 cloves garlic diced
1 tspn chopped rosemary
1 tspn chopped basil
1 tspn chopped oregano
300g white breadcrumbs made with crusts and all
300g wholemeal breadcrumbs made with crusts and all
1. Simply place the butter and all other ingredients, except the crumbs, on a medium heat and cook gently, stirring, until the onions and other veg are soft.
2. Add the breadcrumbs and mix in well until the crumbs have absorbed all the butter and juices.
3. If the stuffing feels a little dry (depending on the type of day, the weather, the heat of the kitchen or one of another hundred amazingly uncontrollable conditions) I tend to add a little splash of my favourite white wine at this stage and mix well and a little juice from the cooked turkey just before serving.
From my 10 Tips for the Perfect Turkey & My Stuffing Recipe see Full Post Here