|James Richardson, owner and chef at Old Barn Steakhouse, in County Armagh|
2 tbsp brown Miso paste
1 tbsp dry sherry or sake
1 tbsp caster sugar
2 crushed garlic cloves
300g/11oz lean steak
Baby spinach , sliced cucumber, celery, radish and toasted sesame seeds.
3. To cook, heat a heavy-based frying pan, griddle pan or barbecue until very hot. Wipe the excess marinade off the steak, then sear for 3 mins on each side for medium-rare or a few mins longer if you prefer the meat more cooked. Set aside for 1 minute to rest.
The Old Barn Steakhouse and Grill is located at: