|Ross Golden-Bannon who will host the Guerilla Club|
Ross Golden-Bannon is widely known in the Irish Food scene as he has been the Restaurant Critic at The Sunday Business Post since 2001. He was appointed editor of FOOD&WINE Magazine in May 2008 and he is the author of the ebook How to Write About Food. He was elected to membership of the Irish Food Writers' Guild in 2006.
|Gareth Mullins, executive chef at the 5 Star Marker Hotel|
PROPOSED MENU #1