a Fish & Chips Masterclass at the LYIT School of Tourism in Killybegs, with the hope that they can help improve the quality of this signature dish along the Wild Atlantic Way!
The Masterclass will be delivered by John & Ciara Shine of Shine's Killybegs Tuna fame. John comes from a family tradition of catching fresh fish as a fisherman and also a family steeped in the the fish & chip business. He has also been very successful in setting up Shine's Irish Tuna, cooked basque style and sold in jars with olive oil.
Ciara has herself been brought up in the family business, did a masterclass with the guild of British Friers, graduated with an Honours Degree in Business and is currently on the Acorn Programme for young female entrepreneurs in rural Ireland.
The Masterclass is also supported by the Donegal Local Enterprise's Food Coast initiative which was set up to increase awareness in Donegal Food and to assist in the development of new food businesses in County Donegal.
The Fish & Chips Masterclass runs from 10am - 1pm on Thursday 3rd March, 2016 (which includes lunch) and costs €50 per person. Places are limited and filling up fast so to book a place or find out more email Mary McGettigan at firstname.lastname@example.org