Dublin's unique and progressive dining scene will be celebrated during Taste of Dublin 2016, running from Thursday 16th to Sunday 19th June. Over four days, the city’s new, established and hottest restaurants will fashion together their exquisite signature dishes at the ultimate Dublin foodie festival.
You'll get to mingle with award-winning chefs, like-minded foodies and friends as you browse through the capital's premium food and drink producers and take part in the many interactive foodie features and attractions in the stunning surrounds of the Iveagh Gardens.
The Taste of Dublin Festival has become a much anticipated date in the social diary and for the last 11 years this food festival has played a vital role in progressing Dublin’s food revolution. It has always showcased the superb range of eclectic restaurants, producers and chefs that make up Dublin city’s vibrant culinary scene.
This year they are celebrating an Irish homecoming as the festival returns to the beautiful Iveagh Gardens for an unbeatable line up of events with renowned Irish Chefs from home and abroad.
Taste of Dublin's long-standing Energy Partner, FloGas, have teamed up with the award winning Dunbrody House to create the Dunbrody BBQ Experience for the first time, this year. The event will showcase the new & exclusive Flogas Gaslight cylinder. You will learn to perfect your BBQ technique with fun, interactive demos and enjoy food and craft beer from award winning chef Kevin Dundon.
Thanks to FloGas, we have 2 Tickets for Sunday Afternoon at Taste of Dublin, to give away:
LIKE FloGas on Facebook
and / or
FOLLOW FloGas on Twitter
and leave a Comment saying "I want Zack's Taste of Dublin Tickets from FloGas" to be in for a chance to WIN 2 Tickets for Sunday Afternoon at Taste of Dublin 2016!
Draw takes place on Monday 13th June.
COMPETITION CLOSED - Winner is @Ann100anna on Twitter
Best of Luck Everyone and See you There!
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The Irish Food Guide is...
The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.
It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.
“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”
Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.
Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.