"We sleep, eat, breathe potato crisps and potatoes!” says. Tom Keogh, managing director of Keogh’s Family Farm. The family have been growing potatoes in north county Dublin for over 200 years. The city of Dublin has grown around the farm over the years!
In 2012 the Keogh Family launched the world’s first-ever shamrock flavoured food delight: Hand-cooked Shamrock and Sour Cream Irish potato Crisps. The flavour for these was developed with the "Living Shamrock Company" in Ballinskelligs, Co. Kerry, who have been producing fresh shamrock for the American President since 1952.
I'm delighted this year to be once again associated with Keogh's Farm in having a Box of their famous Crisps to Give Away in time for this year's St Patrick's Day!
LIKE or Follow Keoghs Farm to Enter the Competition and send them a message!
and you should get the Box of Crisps in time for St. Patrick's Day
(not guaranteed - depending on winner's location.)
Best of Luck to all!