This Weeks Guest Chef – Paul Ricketts cooks Tempura Lobster
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Paul Ricketts was born in England. His Irish roots were strong and he moved to Ireland 20 years ago. Trained as a chef, Paul spent many year...
Cathy's Spelt Recipe Wins 2 Gold Stars in London
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‘Cathy’s Spelt for Health’ Flapjack Mix Wins Two Gold Stars at the 2011 Great Taste Awards! Cathy Whitty, founder of 'Cathy’s Spelt for...
This Week's Guest Chef - "The Community Chef" Brian McDermott
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Brian McDermott is well considered to be Ireland’s first "Community Chef". He has been cooking professionally for 17 years and spe...
A Quick & Easy Summer Quiche
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Quiche is a traditional French savoury open tart. Quiche Lorraine is the most famous, being a smoked bacon & cheese version. There will ...
"Like" Me in Belfast? - Like my Burritos!
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Free Burritos at Belfast Mexican Restaurant Boojum this Saturday 9th July ! Boojum , the popular Belfast Mexican restaurant, is offering t...
Richys Restaurant Cork is Bord Bia’s Just Ask! Restaurant of the Month, July 2011
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Richys Restaurant, Clonakilty, Cork has been awarded Bord Bia’s Just Ask! Restaurant of the Month for July 2011. The award , which r...
This Week’s Guest Chef – John McIntyre
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This Week’s Guest Chef is John McIntyre. Chef at The Olde Castle Bar & Restaurant, Donegal Town Born in Dublin, John McIntyre started ...
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