Donegal's Food Strategy starting to show real Results
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"Donegal is steeped in talent in the food sector and some of the best produce the country has to offer and it’s only a matter of time ...
Ireland’s First No Salt Cookery School Opens in Donegal
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Ireland’s first ‘No Salt’ Cookery School has opened in Moville, Inishowen, Co. Donegal. A completely new concept to Ireland, the ‘Brian Mc...
Taste of Donegal Food Festival 2013
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The Taste Of Donegal Food Festival is celebrating it's 5th Birthday this year and following the huge success of the last four years it h...
Doolin Craft Beer Festival in County Clare from 23rd to 25th August
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The number of microbreweries operating in Ireland has increased significantly in recent years due a surge in public interest in independent ...
8% Increase in Irish Food & Drink Exports for 2013
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Bord Bia (the Irish Food Board) recently commissioned this Infographic to visualize the rise in Irish food and drink exports in the first h...
FOOD&WINE Magazine Restaurant of the Year Awards 2013 Winners
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The winners of the 13th annual FOOD&WINE Magazine / Maison Louis Latour Restaurant of the Year Awards were announced at a gala luncheon...
Tipperary pork farmers receive 1st ever Bordbia Q-Mark for Free Range Pork
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A small independent pork farm based in Tipperary, has just received the first Bord Bia Quality Assured mark for Free-Range Pork & Bacon...
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