Sligo to get a Michelin Star Restaurant (for a Day)

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There is something for everybody at this years’ Food Festival in Sligo. It starts on Wednesday 11th June and continues until Sunday 15th Jun...

Winners of the Euro-Toques Ireland Food Awards 2014

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The very best of Irish produce has today been recognised and celebrated at the EirGrid Euro-Toques Food Awards 2014 at the Residence Club on...

Donegal Rapeseed Oil re-brands with Neven Maguire and casts an eye to International Markets

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Established in 2009, Donegal Rapeseed Oil uses seed grown on small farms throughout Donegal, Derry and Tyrone. The seed is cold pressed, fi...

Seaweed is on the Menu in this year's 8th Annual Burren Slow Food Festival

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Seaweed is the common theme throughout the 8th Annual Burren Slow Food Festival to be held this weekend, 23rd, 24th & 25th May 2014, at...

Feast or Famine - A Cultural Food Journey of the North West of Ireland

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Derry-born chef and cooking lecturer, Emmett McCourt, has just launched a new cookbook tracing the heritage of the traditional foods from th...

Entries Open for the Sheridan's National Irish Brown Bread Competition

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Entries are now being accepted for the 2nd Annual National Irish Brown Bread Competition  which will be held on Sunday 25th May with €150 Ca...

Some handy Cooking Tips for any Kitchen

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I was sent this infographic by David Dempsey of Noel Dempsey Kitchen & Bedroom Design, based in Charvey Business Park, Rathnew, County W...