Ireland Rugby legend Keith Wood opens Upstairs at Wood & Bell, a new Fine Dining Restaurant

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A new restaurant by the celebrated former Ireland rugby player Keith Wood is now open in Killaloe, Co Clare, called Upstairs at Wood & B...

Watch the Newgrange Winter Solstice 2017 Live Online for the 1st time!

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Fáilte Ireland and the OPW have teamed up to give everyone an opportunity to watch the 2017 Winter Solstice effect within the passage tomb...

"The Mixing Bowl, Second Helpings" Cookbook launched for Our Lady's Hospice

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In 2011, Our Lady’s Hospice & Care Services, Dublin, launched a cook book called The Mixing Bowl , which contained a collection of recip...

Sliabh Liag Distillery Launches An Dúlamán Irish Maritime Gin

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Sliabh Liag Distillery is Donegal’s first distillery in 175 years and the directors, James and Moira Doherty, are passionate about creating ...

New Irish International Fashion and Food Summit in Sligo this November

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The inaugural Irish International Fashion and Food Summit (IIFFS), takes place in Sligo from the 3rd – 5th November, and it's a summit l...

Kellys Butchers open a new Food Tourism Économusée

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Mayo’s first Économusée (roughly translated as a 'Working Museum') was officially opened on Thursday 12th October 2017, at Kelly’...

Chef Jean Michel Chevet takes over as Executive Head Chef at The IVY at Dunboyne Castle Hotel

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The IVY at Dunboyne Castle Hotel & Spa have announced the arrival of their new Executive Head Chef, Jean Michel Chevet. Dunboyne Castle ...