A Very Fast Soda Bread Pizza!

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Pizza really is simply a cheese and tomato sandwich on crispy flat bread but it is something that every one loves and is a perfect sharing ...

Valentines Food Tour on 14th February in Galway City

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The annual Homage to Love, Valentines Day, is close at hand and the inevitable “what are your plans" is sure to be asked! If you’re s...

The Minister for Health must engage with the Irish Craft Drinks & Tourism Industry before the Public Health (Alcohol) Bill becomes Law

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Visitors to Irish Whiskey Distillery & Visitor Centres are up by a quarter in just two years proving “Irish whiskey tourism is a hot tre...

Ireland Rugby legend Keith Wood opens Upstairs at Wood & Bell, a new Fine Dining Restaurant

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A new restaurant by the celebrated former Ireland rugby player Keith Wood is now open in Killaloe, Co Clare, called Upstairs at Wood & B...

Watch the Newgrange Winter Solstice 2017 Live Online for the 1st time!

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Fáilte Ireland and the OPW have teamed up to give everyone an opportunity to watch the 2017 Winter Solstice effect within the passage tomb...

"The Mixing Bowl, Second Helpings" Cookbook launched for Our Lady's Hospice

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In 2011, Our Lady’s Hospice & Care Services, Dublin, launched a cook book called The Mixing Bowl , which contained a collection of recip...

Sliabh Liag Distillery Launches An Dúlamán Irish Maritime Gin

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Sliabh Liag Distillery is Donegal’s first distillery in 175 years and the directors, James and Moira Doherty, are passionate about creating ...