Chef Brian McDermott to open The Foyle Hotel Wine Bar & Eatery in County Donegal

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Donegal-based celebrity chef Brian McDermott is creating 30 new jobs for Moville as part of an ambitious restoration of the former Foyle H...

Enter Your Dish in the Smokin’ Butcher Smoked Black Pudding Competition!

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Award-winning butcher Hugh Maguire, from Ashbourne, County Meath, is calling all chefs in Ireland to put their skills and creativity to the ...

Cloncannon Biofarm has Organically Raised Irish Pork For Sale!

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Cloncannon Biofarm is located on the beautiful western slopes of the Devils’ Bit Mountains in Tipperary. Sean O' Farrell, who runs Clonc...

Step Up To The Plate - Workshop for Publicans in the Northwest on 3rd May 2018

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Although the tourism trade in the north west of Ireland is booming, there are still many pubs within the industry who feel under siege from...

Chef Swap at Aniar, Galway, to continue through 2018

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The very successful "Chef Swap at Aniar" programme continues into and throughout 2018 and will see more acclaimed international ...

Taste the Atlantic at this year's Burren Slow Food Festival in May

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The 2018 Burren Slow Food Festival, which takes place from Friday 11th to Sunday 13th May 2018, was officially launched in Dublin’s Klaw Sea...

WIN a signed copy of "Donegal Table - Delicious Everyday Cooking" by Chef Brian McDermott

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This Wednesday, 7th March 2018, sees the Official Launch of a fabulous new Irish Cookbook! " Donegal Table - Delicious Everyday Cook...