Homemade Chocolate, Coffee & Baileys Cream Truffles
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With Valentines Day just around the corner, I thought I'd share a very simple yet delicious recipe, that you can make easily at home wit...
How to make a St Bridget's Cross
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Last night we were sitting in the kitchen making some St Bridgets' Crosses, a wee tradition that my good lady has ensured we continue ev...
The Purty Kitchen Dun Laoghaire Re-opens Under New Ownership
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The Purty Kitchen in Dun Laoghaire has reopened under new ownership by hospitality veterans Mark Heather and James Burgess. A vibrant resta...
How to prepare a 'stress-free' Christmas Dinner
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The LYIT 'Chef Academy' will launch this evening (15th December) across all LYIT social media platforms. The 'Chef Academy' ...
Hasselback Potatoes with Pestle + Mortar Green Pesto & Bacon
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Pestle + Mortar Sauces, part of Galmere Fresh Foods based in Galway who have been in business for over thirty years, have brought out a rang...
New Eco-Friendly Heinz Beans packaging design by four Irish Artists will remove 30 tonnes of plastic from Irish supermarkets
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Heinz, in Ireland, has partnered with four well-known Irish artists from each province on some beautiful limited-edition designs of their ne...
Irish Food Writing Award Winners 2021
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The inaugural Irish Food Writing Awards were held this evening (Wednesday 10th November) in Fallon and Byrne in Dublin city centre, with a ...
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