|Parsnips have a delicious sweet taste that works well with game birds like Duck|
4. Prepare the parsnip purée by peeling the parsnips and cutting them into chunks. Boil in salted water, cooking until tender. Drain and add a little butter & white pepper. Mash until smooth. If you wish you can use a hand blender to make the puree very smooth like you would get in a restaurant. Keep it hot under a lid.