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Wednesday, 20 May 2015

Love Irish Food launch the Food Talent Award 2015

Love Irish Food has recently launched an online competition called the “Love Irish Food – Food Talent Award” that will run over the next three months, until 5th of August 2015. 


Food lovers, talented cooks, food bloggers, Instagram stars, aspiring food stylists and photographers and are called to post a recipe and snap of their creation with Love Irish Food products.

The winner will see their very own recipe published and professionally photographed by renowned photographer Trevor Hart and styled by celebrated food stylist, Sally Dunne. It will then be published in national newspapers with their photograph reaching hundreds of thousands of people. The winner will also receive a luscious hamper of Cadbury Dairymilk, Keelings Irish Strawberries and Avonmore Cream to create some amazing delights for friends and family.


Kieran Rumley of Love Irish Food, said “The Love Irish Food – Food Talent Award" is a recognition of the hidden food talent and skill in Ireland. The beauty of this competition is that the winner could be an upcoming food blogger with a few thousand followers or talented home cook who is renowned for their baking delights in the local area. We want to showcase the hidden skill and talent and recognise a person whose recipe shines. It does not have to be elaborate, just a celebration of the Love Irish Food products that we all use every day.”


Each week Love Irish Food will announce (on the Love Irish Food Facebook and Instagram pages) three compulsory ingredients to include in that week's recipe. To enter the competition, food lovers simply have to create a recipe using the named ingredients. Participants simply include the Full Recipe with a photo of their completed creation and post on the Love Irish Food Facebook page or Instagram page.


The overall winner will be selected by a panel of judges and will subsequently enjoy a Food Styling Masterclass with Ireland’s celebrated food stylist Sally Dunne and will see their recipes professionally photographed by renowned food photographer Trevor Hart. 

The winning recipe and photo will appear in the Irish Independent and Irish Times weekend magazines before the end of the year.


The deadline for entries is midnight on Wednesday, 5th August 2015. The winner will be notified via a reply to their Instagram/ Facebook upload. The winner will also be announced via the Love Irish Food Facebook page.

For more information visit www.LoveIrishFood.ie or the Love Irish Food Facebook/Instagram pages.
And you can now Follow Love Irish Food on Twitter @LoveIrishFood

Zack.

Thursday, 7 May 2015

Irish celebrity chef, Colin Fassnidge, showcases Irish Food on Australian TV

Tourism Irelandthe organisation responsible for promoting the island of Ireland overseas as a leading holiday destination, recently unveiled its new three-year strategy to grow visitor numbers from Australia. The strategy sets out challenging and ambitious targets which will see, among other things, the number of Australian visitors to the island of Ireland grow by at least 20% by the end of 2017. 


An Australian TV show, My Ireland with Colin, has lately been beaming images of Ireland, our spectacular scenery and our world-class food into the homes of more than one million Australians in a brand new cookery series fronted by a Dublin-born chef and restaurateur named Colin Fassnidge.

The show is a new two-part cookery series which sees Fassnidge return home to discover the changing face of food in Ireland. Channel 7 in Australia, working with Tourism Ireland in Sydney, produced the new series which has already aired to an audience of more than one million viewers.

Colin Fassnidge, the Dublin-born chef and restaurateur is a big celebrity in Australia
Colin has become a celebrity chef in his adopted Australia and runs two successful restaurants (Four in Hand and Fourteen) in Sydney. He is a guest judge on a popular cooking game show called My Kitchen Rules, which airs in Australia (also on Channel 7). Last autumn, he rode a Ducati 1200 around the island of Ireland, followed closely by his film crew capturing footage for My Ireland with Colin seeking out some of our culinary delights, local produce and hidden gems. He visited his family, went on a tour of his childhood haunts in Dublin and re-discovered the spectacular scenery of Ireland.


Diane Butler, Tourism Ireland’s manager for Australia and New Zealand, said: “We were delighted to work with Channel 7, to bring Colin Fassnidge and his crew to Ireland to film this brand new TV series. It’s a fantastic opportunity to get positive exposure in Australia, showcasing Irish food at its best. The island of Ireland is becoming increasingly well-known for its food offering, with a reputation for high quality, natural produce used in both traditional and innovative dishes. My Ireland with Colin is also showcasing our spectacular scenery to more than one million people, helping to inspire ‘foodies’ and prospective holidaymakers to come and discover the culinary delights of Ireland for themselves.”


 Diane added: “Building on the strong performance of recent years, and the increased number of one-stop flights via the Middle East, we have set challenging targets for the 2015-2017 period. I am confident that our new, focused strategy will deliver on the targets we have set for growth in Australian visitors, between now and 2017.” 

Australia gets a taste of Achill Mountain Lamb and Newport Black Pudding!

It's great to see Irish people all over the world helping to promote their home country as a premier holiday destination and as a blossoming Food Tourism destination. With our food producers and chefs here in Ireland preparing some of the finest food in the world and our national tourism promoters and partners investing in international advertising of that fact, I really believe we are on the cusp of a new dawn in Irish Tourism - Food Tourism.

And like I always say, A Rising Tide will Lift all Boats. Well done Colin!

Zack

Saturday, 2 May 2015

All-Ireland Food Photography Competition is open to International Entries

The deadline for Ireland's first international Food Photography Competition is 8 May!


As part of its 21st programme which runs from 18-21 June, the organisers of Listowel Food Festival are inviting amateur photographers to submit original shots based on the theme of  "Irish Artisan Foods". 


"Listowel Food Fair is recognised as the people's food festival with its main ethos focusing on encouraging and promoting emerging artisan producers.  It is therefore fitting that the theme of the first year of the food photography competition ties in with this," explained photographer Pat Tobin who will sit on the judging panel.



The top 20 shortlisted images selected by the judges will be on display at an open exhibition in the run up and during the Summer Solstice weekend when Ireland's longest running food festival takes place.


The winning photographer will be officially announced at the festival tasting dinner in the Listowel Arms Hotel on Friday June 19th 2015 and presented with a prize fund of €200.  The runner up will be awarded €100.



For full details, criteria and the competition entry form, visit www.listowelfoodfair.ie - Good Luck!

Zack

Wednesday, 15 April 2015

The 5th All-Ireland Chowder Cook Off takes place in Kinsale This Weekend!

And Kinsale Good Food Circle want your help to choose the chef that makes the Best Chowder in Ireland!

Representatives from all 32 counties will compete for the title of  “All-Ireland Chowder Champion” at the 5th annual All-Ireland Chowder Cook-Off 2015. Everyone attending the event will have a chance to vote for their favourite chowder-chef as sponsored by Clona.


Building on the huge success of last year’s Chowder Cook-Off, Ireland’s gourmet capital & Best Small Town is pleased to announce that this year’s event will take place at Actons Hotel, Kinsale on Sunday 19th April from 2 to 4pm. The All-Ireland Chowder Cook-Off will feature chefs from 32 professional restaurants, each selected to represent their county, in competition for the title of All-Ireland Chowder Champion.


The All-Ireland Chowder Cook-Off is the highlight of a two day Family Festival that will take over the streets of Kinsale on Saturday 18th and Sunday 19th April. On Saturday, this popular annual event sees areas of the town transformed into an open-air street market, with food stalls and family fun. Local businesses will offer samples and take-home food for under €5, and there will be something for all age groups. A 'pay as you eat' system means you are in control of your spend and not left with books of tickets! This event is supported by Kinsale Chamber of Tourism.


Members of the public will be the judges in the All-Ireland Chowder Cook-Off on Sunday. Everyone will be given a voting card at the entrance, which entitles them to sample all chowders from the individual stalls, before casting their vote for the All-Ireland Chowder Champion 2015.

How to choose the best chowder? Do you like a lobster-stock base, topped with a swirl of cream, or a spicy bowl laden with mussels and a hint of coconut and chilli? You can be the judge! You the public will decide - Tickets are €10 each, making it an unusual and affordable Sunday lunch option!


Liam Edwards, Chairman of Kinsale Good Food Circle said “The All-Ireland Chowder Cook-Off has become a much-loved event on Kinsale's annual calendar. A thriving fishing port, famous for its gourmet restaurants, and an anchor destination of the Wild Atlantic Way, Kinsale is the natural home for this prestigious national competition. We extend a warm welcome to visitors from every county in Ireland, and from overseas. May the best chef win”!

2014 Winner - Danny Fitzpatrick - Fitzpatrick’s Restaurant, Dunleer, Co Louth
Competition among chefs is keen. The winning chef will not only be crowned All-Ireland Chowder Champion, but will also receive a customised trophy and be invited to Newport, Rhode Island, Kinsale’s transatlantic twin town, next summer as a guest chef. The 2014 winners, Fitzpatrick’s Restaurant, Dunleer, Co Louth will represent Ireland this summer.

Tickets for Sunday’s All-Ireland Chowder Cook-Off from 2 to 4pm at Acton’s Hotel are available from Finishing Services +353 (0)21 4773571 (office hours) or at the door on the day for €10 each.

Check out the Kinsale Good Food Circle website at www.kinsalerestaurants.com

Zack

The Irish Food Guide is...

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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