On the 5th October the Solis Lough Eske Castle again host their annual Food & Wine Festival and this is a unique way to experience the food and wine from the northwest and Donegal. Local food producers and wine suppliers will showcase their products and talents in an evening packed full of vareity of food and beverages.
Each food producer takes over a hotel room to showcase their own products and the guests explore the gastonomic delicacies of the region as they journey throughout the amazing interior of the 17th century castle.
The evening includes an impressive banquet of culinary delights from the hotels Culinary team who are joined for the day by some of Donegal's renowned local Chefs from other local hotels and restaurants. Included in the day are exquisite wines from around the globe and some special Craft Beers by Donegal producers.
The Lough Eske Food & Wine Festival Evening kicks off with a cocktail reception at 7pm and Stations will be set up around the lobby lounge, Red & Green Rooms, Oak Bar and cedars restaurant offering Food and Beverages. Guests meander through the Castle finding a progression of Starter dishes, Soups, Meats, Poultry, Fish, Desserts, Cheese and Tea/Coffee on the route.
The main Kitchen will be showcasing two Local Eateries as the chefs all team up to provide local foods paired with local Donegal Craft Beers and the evening finishes with local musicians in the Gallery Bar.
The event €60pp including all food and beverage offerings.
Bookings in advance are essential and to make your reservation please contact (074) 97 25100
or Email: firstname.lastname@example.org (Book a Table of 10 and get 1 Free Ticket).
You can Follow the Solis Lough Eske Hotel on Twitter on @SolisLoughEske