Click here to visit our Irish Food Tours website

IrishFoodTours.ie - Arranging Food Tourism Visits to Artisan Food Producers all over Ireland

Share This Story

Homemade Chocolate, Coffee & Baileys Cream Truffles

Reposted on 31/1/2019

With Valentines Day just around the corner, I thought I'd share a very simple yet delicious recipe, that you can make easily at home with the kids or for that special person in your life! Taking the time and effort to make this yummy Valentine treat is a lovely way to show someone just how much you really care!

Cooking something yummy for the One you Love can bring more happiness than buying it! 

These little home-made Chocolate Truffles are so easy to make. Beautifully balanced with a hint of bitter coffee and sweet Irish Baileys Cream, these rich little delicacies melt in your mouth. They taste divine and the secret ingredient is simply that big dollop of Tender Loving Care!

My Ingredients:
600g 70% Dark Chocolate broken in small pieces
75g   Cocoa Powder
35ml Cold Espresso or strong coffee
35ml Baileys Cream Liqueur
250ml Fresh Cream

Cocoa Powder, grated Coconut, ground Almonds or any nuts, or Cake crumbs etc, for coating.

My Method:

1. Melt chocolate together with the cream. You can do this in a bowl sitting over a pot of simmering water. Don't let any water get into your chocolate or it will go into a masse from which there is no return! You can also melt the chocolate, very slowly, in the microwave. Give it 30 seconds and then stir, 30 seconds and then stir... until it is melted. Don't let it burn!

Make sure the bowl sits above the water level
2. Take the chocolate off the heat. Mix together the cocoa powder, cold coffee and Baileys and quickly stir this liquid mixture into the melted chocolate.

3. You have just made what is known as a "Chocolate Ganache" (if you were to let this cool a little, at this stage, it could be used for pouring over a cake as a covering.)

4. Cover the bowl with cling film and put it in the fridge until cold. This will take 1 hour or so. You can leave it overnight if you wish as you long as everyone can avoid the temptation to steal little spoonfuls!

Dip the spoon in hot water and dry it, before scooping out the ganache 
5. Give the mix a good stir with a wooden spoon before you start to measure it out with a warm teaspoon. Dip the spoon in hot water and always dry it before scooping out the mix. When you have them all done, roll them with your hands, into little balls and refrigerate again for 1 hour.


Simply and tasty - Chocolate & Baileys Cream Truffles

6. Finally roll your Truffles in the coatings of your choice. This is best done by having your crumbs, cocoa, almonds or whatever all sitting in separate soup bowls so you can literally 'roll' the ball around in the coating.

Simple, yummy, great to make with the kids if you have some and gone before you know it!

Happy Valentines Day
Zack

Kelly's Butchers Vegetarian White Pudding

Kelly’s Butchers, in Newport, County Mayo, are well known for their award winning black and white puddings and for their sausages.

They recently launched two new products - Kelly’s Vegetarian High Protein Pudding and Kelly’s Hazlett. Both products were prize winners at the Blás na hÉireann Irish Food Awards.


Why would a butcher make a vegetarian breakfast pudding? "It’s simple really," says Master Butcher Sean Kelly, "Our customers kept asking for it!"

Kelly’s Vegetarian High Protein Pudding

A cooked breakfast is a tasty treat and a great start to the day. However the vegetarian breakfast plate has looked a little empty in the pudding department, but now Kelly’s Butchers have the answer – the delicious Kelly’s Vegetarian High Protein Pudding.


Kelly’s have used their years of practice to create a clever combination of spices with a soya base which gives a great texture and an exceptional flavour experience. No wonder it was a Silver Award Winner at the Blás na hÉireann Irish Food Awards!

Kelly’s Vegetarian High Protein Pudding is available in 280g pack (known as chubbs in the trade) which is exactly the same size as Kelly’s traditional Black and White Puddings.

Kelly’s Hazlett 

It’s been quite a while since I tasted "Hazlett", an old-fashioned traditional pork meatloaf. Kelly’s Butchers are always on the lookout for something different and have decided to reintroduce this family recipe. Fresh leeks, fresh carrots and a secret blend of spices have put a modern extra bite into this old favourite.


Hazlett was traditionally used as a sandwich filling, or cut into chunks and served in a salad or with pickles and cheese or you can cut it thick and grill or fry it like a pudding. It's also packaged in 280g chubbs.

Kelly’s Vegetarian High Protein Pudding and Kelly’s Hazlett are available in Kelly’s Butchers Shop, Newport, Co. Mayo and via the website along with many other products that can be purchased online at www.kellysbutchers.com.

re-posted 14/1/2019
Zack

The Wild Atlantic Way is the world's Longest Coastal Route