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Two Irish Food Companies Win Donegal Enterprise Awards 2012

Ireland's most northerly food company, Inishowen Country Kitchen has carried away the prestigious Donegal Business of the Year Award at the 2012 Enterprising Donegal Business Awards, held on Friday evening in the Silver Tassie Hotel, Letterkenny.
Owner Joseph Doherty, who took over the business in 2009, also won the Business Achievement Award category. The company which employs 25 people in Drumcarbit, Malin produces salads, garlic breads, desserts, trifles and prepared vegetables for retailers throughout Ireland including major multiples such as Tesco.

Ian Ireland, CEO of Donegal Creameries, and Seamus Neely, Chairman of Donegal County Enterprise Board, presented the awards during the black-tie dinner event which attracted a huge turnout from the local business community.

Ian Ireland, Donegal Creameries, Joseph Doherty (Winner) and Seamus Neely, Donegal County Enterprise Board, 

"I'm absolutely delighted", said Joseph.  "It has taken a lot of hard work for the past 3 years and growing the business to make it sustainable.  I'd like to thank the staff here in Malin and all of our customers for making this possible.  Word travels fast if you provide a good product and good
service and our customers have been our best sales staff.  I'd also like to thank my family whose own connection to the food industry has helped greatly and finally Michael Tunney, Ursula Donnelly and Danny McEleney of Donegal County Enterprise Board for their great support over the past 3 years."

"The amazing expansion and success of Inishowen Country Kitchen reflects its commitment to providing high quality food and its passion for creativity" said Michael Tunney, CEO of Donegal County Enterprise Board. "Joseph and his staff are a great example for other companies in the
county to show what can be achieved through innovative products and good customer service combined with hard work and determination." See: Here for More

Joseph Doherty has always been hands-on at Inishowen Country Kitchen
This year's Emerging Business Award also went to an Inishowen food company, Claire the Bakers, owned by Claire Doherty and her husband Aaron Gallagher.

  

Opened in Carndonagh in 2010, Claire the Bakers provides healthy lunches, home-baking and hand crafted cakes. The company has grown rapidly and now employs 7 people. See: Here for More

Other winners included Michael and Helen Masterson of Moll Industries Ireland , Donegal Town who won the Business Development Award. This year's Innovation Award went to Stephen McGinley for his FarmFeeder (YouTube Link) system and a special award for Community Enterprise was awarded to the Castlefinn Partnership Initiative (CPI) organisers of the North West Garden Show.

The Enterprising Donegal Business Awards are an annual event to acknowledge the contribution of local entrepreneurs to the economic and social fabric of the county. Sponsored by Donegal County Enterprise Board, each year an overall County award is made to one of the category winners,
and this company goes on to represent Donegal at the National Enterprise Awards in Dublin.  Previous winners of Business of the Year award have included Swilly Group, Gartan Technologies and DS Environmental Services.

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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