from the 6th - 8th July 2012.
4:00 pm Carnival Lobsters & Lettuce Parade from Bundoran Boat Quay to Festival Site
Jazz from the magnificent Rare Groove Funk Orchestra
Lobsters & Lettuce Barbecue in event arena
6:00 pm Panel of Chefs of Ireland– Demo
Old Hands in the Kitchen in Lobsters Marquee
Saturday 7th July
11:00 am Grow Your Own Organic Salad Bowl with Hans Wieland –Organic Centre at Glor Na Mara Community Garden, 10 minutes walk from town centre.
12:00 pm Can’t Cook? Might Cook! Semi Final 1
La Sabbia and Stakes Restaurants, Bundoran do battle
1:00 pm Can’t Cook? Might Cook! Semi Final 2
Marlboro House and Fox’s Lair Restaurants, Bundoran do battle
1:45pm Guided Walk at low Tide with Olivia Crossan of Coast Care – (numbers limited)
2:00 pm Award-winning chef, Piero Melis of the Courthouse Restaurant, Kinlough – Shelling and Cooking with Oysters
3:00 pm Everyday cooking with seaweeds from the Irish Seaweed Kitchen
4:00 pm Healthy Children’s Lobsters & Lettuce Ready Steady Cook with Eithna O’Sullivan
5:00 pm The Right Wine? With Dicey Reillys Award winning Off-License and Louis Latour Wines
6:00 pm Authentic Florida Gumbo and Grits with Tracy Bertram from the USA presented by La Sabbia Restaurant.
Sunday 8th July
11:00 am Ornamental Planting for beside the sea with Paul Dunleavey, Le Fleur, Ballyshannon
12:00 pm Cooking with Wild Food, Gaby Wieland, Herbalist and Cooking Instructor - www.neantog.com
RNLI Rescue Demo in Bundoran Bay visible from Festival Site
1:00 pm Cakes & Bakes with Regina Shallow of South West College, NI
2:00 pm Slow Food Demo from Michael McLoone of Muses Restaurant
3:00 pm Can’t Cook? Might Cook! Final Cook Off between ???
4:00 pm Mexican Meets Irish with Marlboro House Restaurant
5:00 pm Lobsters & Lettuce – The Real Deal, cooking with Eithna O’Sullivan of Source Sligo Cookery School and Eithna’s Mullaghmore
6:00 pm A Tale of Two Towns – Costumed Historical Tour of Bundoran culminating in Ceili with the Assaroe Ceili Band at Lettuce Marquee