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Sligo to get a Michelin Star Restaurant (for a Day)

There is something for everybody at this years’ Food Festival in Sligo. It starts on Wednesday 11th June and continues until Sunday 15th June with things happening all over the county! In Sligo town, the Só Sligo Food Trail has over 30 tapas sized house specialities available for €5 each!


Urban Foraging to Seaweed Walks, Fermentation and Cheese Making workshops as well as many demonstrations and talks by local and celebrity chefs and experts including Rachel Allen, Jp McMahon, Prannie Rhatigan, Silke Croppe and many more!

Galway chef JP McMahon will be bringing a pop up version of his Michelin Star winning ANIAR Restaurant to The Model in Sligo on the Friday night of the food festival!



For one night only, Sligo diners will be able to experience the exceptional cuisine of the award winning Galway based Aniar Restaurant. Só Sligo has invited chef and co-founder of Aniar, JP McMahon, to run a pop up restaurant at The Model on Yeat’s Day, Friday June 13th.


Described as a terroir based restaurant – a word which is usually associated with wine-making – the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of Aniar, terroir is used to describe the way in which the food comes from the specific place that is the west of Ireland, revealing the distinct and various food stuffs that dictate Aniar’s ever-changing and evolving menu.

A Lamb Dish from Aniar

Owned and operated by JP McMahon and Drigín Gaffey; the team who brought Cava Spanish Restaurant and Tapas Bar and EAT Gastro pub to Galway, Aniar is the only Michelin Star restaurant in the West of Ireland.

Beef Flank Dish from Aniar

At the 2012 Good Food Ireland Award ceremony in the Shelbourne Hotel in Dublin, Aniar was awarded the Supreme Award for “the business that most strongly reflects the Good Food Ireland experience”. Aniar was also awarded Best Regional Newcomer and Overall Newcomer of the Year for their commitment to showcases Irish produce and upholding the philosophy of Good Food Ireland.

Don’t miss this opportunity to dine Aniar style. Tickets are limited so early booking is highly recommended and tickets can be booked by CLICKING HERE

For further info on the SoSligo Food Festival see www.sosligo.ie or contact sosligo14@gmail.com

Zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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