Click here to visit our Irish Food Tours website

IrishFoodTours.ie - Arranging Food Tourism Visits to Artisan Food Producers all over Ireland for Tour Operators

Share This Story

Opportunity to Purchase the last batch of Ireland's Glebe Brethan Artisan Cheese

If you’re looking for something special for your cheeseboard this Christmas, this is the year to give pride of place to one very special Irish cheese: the Comte-style Glebe Brethan Irish Artisan Cheese, made from the unpasteurised milk of a herd of Montbeliarde cows in Co Louth. 




The cheese was a Winner of the Irish Food Writers’ Guild Food Award in 2012 (http://www.irishfoodwritersguild.ie/2012-awards.html) and for good reason: it’s creamy yet complex, with a nutty character coming to the fore as the cheese matures.

Other Awards for Glebe Brethan Cheese include:
• 2010 Gold Medal at Irish Cheese Awards
• 2006 Gold Medal at World Cheese Awards
• 2006 Gold Medal and Award for Best New Cheese at British Cheese Awards
• 2006 Euto-Toques Cavan Crystal Food Award
• 2006 Bridgestone Guides Megabytes Award
• 2005 Double Gold medal winner at International Food and Wine Exhibition

Sadly, its maker David Tiernan passed away in February 2013 and the cheese is no longer being produced. However the last of this precious cheese is still being sold in the lead up to Christmas, through Sheridans Cheesemongers, from La Rousse Foods (trade only) and directly from the Tiernan family farm.

The late David Tiernan, creator of Glebe Brethan Cheese

Glebe Brethan is a versatile cheese that is as happy on a mixed cheeseboard as it is in a sourdough sandwich (perhaps with some slices of smoked venison from Coopershill House, another IFWG Food Award winner), grated into a potato rosti or cubed onto salads. 

At the 2012 IFWG awards ceremony, Derry Clarke of l’Ecrivain choose to press it into a potato terrine and serve it with a cream of onion soup (see www.irishfoodwritersguild.ie/2012.html for menu). A nice idea for a Christmas starter perhaps? 



Irish farmhouse cheese is a sector that simply did not exist 40 years ago, and yet – thanks to the pioneering spirit of many single-minded cheese-makers – it has grown to become one of the leading lights of today’s Irish food story. David Tiernan will be remembered as having played a significant role in recent chapters of that story. And in a country that now boasts more types of farmhouse cheese per capita than our French neighbours, there is no other Irish cheese quite like Glebe Brethan. Savour some of this great cheese, while you still can!
More information on David Tiernan’s contribution to Irish food can be found at www.irishfoodwritersguild.ie/april-2013.html, and on Glebe Brethan cheese at www.glebebrethan.com.

To order Glebe Brethan directly, contact Mairead Tiernan at tiernans (at) glebebrethan (dot) com on www.glebebrethan.com/contact.htm or Telephone on 087 693 6107


Zack

More Irish Food Guide News...

The Irish Food Guide is...

My photo

The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

The Wild Atlantic Way is the world's Longest Coastal Route