|Peter Keogh on the farm in the 1950's|
|The Keogh Family Potato Farmers|
Keogh’s also have three other original flavours of crisps available. They include: Roast Beef and Dungarvan Irish Stout Crisps, created with Irish Stout from Dungarvan Brewing Company, Keogh’s Dubliner Irish Cheese & Onion Crisps and Keogh’s Atlantic Sea Salt & Lewellyn’s Irish Cider Vinegar Crisps using David Llewellyn’s Irish Orchard Produce from his small-holding in North County Dublin, near the Keogh’s Farm, where he grows a range of fruits and produces his award-winning cider vinegar.
|The SpudNav will show you exactly where your Potato Crisps came from|
This month, November 2012, will see the arrival of the fifth flavour of Keogh’s crisps. Just in time for Christmas they are launching a new hand-cooked Keogh’s Roast Turkey and Secret Stuffing crisp. They have seasoned these crisps with their own secret stuffing recipe, handed down through the generations and contains herbs and spices picked fresh from their farmhouse garden which was started in the 1920’s. The succulent roast turkey flavours give the crisps an authentic Irish home-grown festive taste. Yum!