|Grass-fed Irish Beef is still considered among the best in the world|
|Paul Bocuse - Probably the most famous Chef in the world!|
|The Bocuse d'Or World Culinary Competition only uses the best products like Irish Beef Fillet|
- Florent Suplisson, Director of Bocuse d’Or said “The choice of Irish steer Beef Fillet for the 2013 edition of the Bocuse d’Or is in line with the tradition and overall objective of our competition - the best products for a cuisine and gastronomy of excellence which places the spotlight on products from all over the world."
|The Bocuse d'Or Chef's Competition is considered the Olympics of the Culinary world|
|Irish Rib-Eye Beef is famous for it's fat marbling and superb flavour|
After having acquired the produce and ingredients from the market, the candidates together with their coach and commis chef, will have one hour in which to design and write down the recipe for their dish.
|The Judging process at the Bocuse d'Or can continue throughout the night|
|The Order of Competition at the 2013 Bocuse d'Or|
|Irish Beef Fillet is picked as the Key Ingredient at the Bocuse d'Or 2013|