Kristin is a freelance editor and writer and has worked with many of Ireland’s top food writers and chefs. She has just released a book with Caroline Hennessy called Sláinte: The Complete Guide to Irish Craft Beer and Cider, published by New Island.
|Tara Walker with Kristin Jensen,|
co-author of "Slainte - The Complete Guide to Irish Craft Beer & Cider"
Kristin will provide attendees with information on her picks of some of the best Irish craft beers available while Tara will cook several dishes to complement the beers. Attendees will enjoy a meal and a few glasses of beer and will leave with a recipe pack and some beer and food matching tips that they can try out at home.
Tara Walker learned about food from a very early age from her father who worked in the restaurant business. She attended cookery courses at Ballymaloe and Fairyhouse Cookery School. It was there she realised how much she would love to teach cooking. Tara left the family business to study professionally at the world famous Cordon Bleu in Paris to hone her cookery skills. Finally she completed a stage at the Michelin starred Chapter One restaurant in Dublin.
|Tara with students at her "Tasty Tart Cookery School"|