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Six Irish Cookbooks shortlisted for the Bord Gáis Energy Irish Book Awards 2014

The Bord Gáis Energy Irish Book Awards Ceremony and Gala Dinner will be held on Wednesday 26th November and this year six Irish Cookbooks have been shortlisted for the Avonmore Cookbook of the Year award.


The Irish Book Awards and dinner has become a major event in the Irish literary calendar, bringing together the entire literary community – readers, authors, booksellers, publishers and even librarians!

The six Irish Cookbooks shortlisted for the Avonmore Cookbook of the Year 2014 are:

The Happy Pear - David and Stephen Flynn
(published by Penguin Ireland)

All Things Sweet - Rachel Allen
(published by HarperCollins)

The Nation's Favourite Food Fast - Neven Maguire
 (published by Gill & Macmillan)

From Lynda's Table - Lynda Booth 
(published by DCS Publishing)

Back to Basics - Kevin Dundon
(published by Mitchell Beazley)

The Extra Virgin Kitchen - Susan Jane White
(published by Gill & Macmillan)

The Bord Gáis Energy Irish Book Awards Ceremony and Gala Dinner will be held on Wednesday 26th November 2014 in the DoubleTree Hilton Hotel, Dublin 4. For more info see www.irishbookawards.ie

Good Luck all!

Zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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