Howth Castle, Howth, Dublin 13
Interviews next week
19 South William Street, Dublin firstname.lastname@example.org
Applications via email email@example.com ; Vanessa Greenwood
Ryeland House Cookery School
Contact Anne 0567729073 / 0862767656 firstname.lastname@example.org
School of Food, Kilkenny
Ladyswell, Dublin Road, Thomastown, Co. Kilkenny
Mark and Bernie Doe
Killahane, Firies, Killarney, Co. Kerry
The course will commence week beginning the 14th December and will finish early March.
To apply please forward an up to date CV via email to email@example.com or post to Just Cooking, Killahane, Firies, Killarney, Co. Kerry.
Any queries please call Bernie on 086 6095318. Closing date for applications is Tuesday 8th December
Donegal Cookery School
Clar Road, Donegal Town
Interviewing all interested parties early next week. Our start day 11th December - Induction Day. 14th December - 17th December Week 1. Restart January 4th January.
Contact numbers Sian 0831008115 0749725222 Anthony 0860619999 or email firstname.lastname@example.org
The Swilly Group
iTek Building, Business Park Road, Letterkenny, Co. Donegal
Ms. Vanessa Hogg
St. Angela's College
Lough Gill, Sligo
To register for the programme please complete form. Please return completed application forms by post to, St. Angela's College, Lough Gill, Sligo / by email to email@example.com.
If you have any queries please phone Vanessa at 071 9143580.
Hospitality Education Training Centre, Roxboro, Limerick
Hook and Ladder
Taking applications for the Pilot Culinary Programme Please see below link to our website with details on the programme: http://www.hookandladder.ie/event/10-week-commis-chef-programme-free/
The first Induction and Orientation day is scheduled for Monday 14th December. The course will then commence on Monday 11th January and will finish on March 18th
The contact information is firstname.lastname@example.org 051-413778