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Enter the Foróige National Junior Baking Competition 2016

Foróige is the leading youth organisation in Ireland. The charity works with 54,000 young people and 5,500 adult volunteers annually, through a network of more than 600 youth clubs & cafés, 150-targeted projects and national programmes such as Citizenship, Entrepreneurship and Leadership.

ALDI are once again sponsoring this years' National Junior Baking Competition, in association with Foróige, the finals of which will take place in the Aldi Marquee at the National Ploughing Championships, and this year the theme for the baking competition is ‘Muffins of the Moment’.


Prizes

The winner of the National Junior Baking Competition will win a €1,000 bursary to help them on their baking journey, as well as a trip for their local Foróige group to Delphi Adventure Centre in Co. Mayo.
In addition to this and for the first time in the National Junior Baking Competition, Aldi will be stocking the winning muffins – a huge achievement for any budding young baker!



How does the Competition work?

The qualifiers of The National Junior Baking Competition will be held nationally through youth organisation Foróige, in their 834 clubs and projects nationwide, with the regional finals taking place in late July. The National Semi Finals and Final will be held from 20th to 22nd September at the Aldi Marquee during the 2016 National Ploughing Championships in the new location of Tullamore, Co. Offaly.

County Level
The first stage of the competition will be at county level. These will be organised locally in each county to watch out for the local arrangements. There will be one winner per county, except in cases where there are more than 50 clubs in that county. In this instance, two county contestants will qualify for the Regional Final.


A county competition will be organised in each county as a stand-alone county event or will be organised as part of another event taking place in the county. Individual entrants will bring along their Muffins which they have baked themselves (see rules below) to be judged by a panel of judges.

To find your nearest Foroige Club and Contact Details Click HERE


Regional Level
There will be four regional finals - South, West, East and Midlands. Two winners from each region will qualify to compete in the semi-finals at the National Ploughing Championships in September 2016. At Regional level you will be baking on site using ingredients supplied by Aldi.

National Level and Finals
There will be two semi-final heats on 20th and 21st September. Again, semi finalists and finalists will be baking on site. The contestants placed first and second in each heat will qualify for the final on Thursday 22nd September, in the Aldi Ireland Tent at the National Ploughing Championships.


Who can enter?
The competition is open to any young person between the ages of 12 and 18 that are currently a member of a club, project (including Big Brother Big Sister), or youth service in Foróige.
Theme
The theme of the National Junior Baking Competition this year is ‘Muffins of the Moment’ and the judges are anticipating some amazing creations from the wealth of talented young bakers around the country.



The Rules:
  1. This competition is for individual entrants only.
  2. Participants must still be 18 or less on the 22nd of September 2016, the day of the final of the competition.
  3. For the county competition each competitor will bring their Muffins, made by them. Should they progress to the regional event they will be required to bake more on site.
  4. Each club or project group may submit only one entry. If more than one person in a group is interested, it is up to the club or group to decide how to choose one.
  5. Bakers must produce their goods without help from others.
  6. Ingredients must be purchased from Aldi – and each baker may spend a maximum of €20 on ingredients. Here is a link to the Aldi website where you can see all their products. 
  7. Entrants in county competitions must be available to attend and compete in the Regional finals (late July) and the National Finals (20th to 22nd September), if they get through to each.
  8. For the National Semi-Finals and Final, competitors will be obliged to use the ingredients supplied by Aldi Ireland.
  9. Competitors in the regional and national events must bring their own baking tins.
  10. The judges’ decision in all competitions is final and binding on all competitors and the fact of entering shall be deemed an acceptance of this rule.
(Immediate families of Foróige managers and employees and the directors managers and employees and the immediate families of other Promoters or the agencies or companies associated with this promotion are ineligible to enter.)



Any other enquiries should be directed to denis.obrien@foroige.ie

So Get Baking and the Best of Success to all who enter!
Zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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