Their day-long course includes how to make sausages, cure bacon and hams make black pudding, and use every morsel of the pig. You will be shown the techniques and skills required, from primal cuts and knife skills to cures and processing. Basically they will teach you everything you need to know to get your pig from the field to the fork!
|All you can eat from one little pig!|
|Tim's Great, Great Grandfather, Callaghan McCarthy, at his shop in 1892|
|The State Banquet, for Queen Elizabeth in March 2011, used the best of Irish Artisan food|
The Practical Pig Course will run from 10am - 5pm on Sunday 21st October 2012. Participants will receive lunch on the day and a gift pack at the end of the course. Places are limited. Introductory Offer - €195 per person