The brainchild of Shane Mitchell, Rebecca Murray and John Quinn, ASADOR serves all the classic flame-grilled foods: Steaks, Chicken, Burgers, Lamb & Pulled Pork along with Lobster, fresh seafood and all the other traditional barbecue favourites are served with flair and a touch of class!
|Everything is cooked over fires of oak, apple and lump wood charcoal|
|Only the finest Irish Steak is cooked on the Barbecue|
|Head Chef, Eric Mooney - pic Tony O'Shea, sunday business post|
|A bright and colourful and comfortable looking restaurant|
|Lemon wrapped Scallops on the Grill|