The brainchild of Shane Mitchell, Rebecca Murray and John Quinn, ASADOR serves all the classic flame-grilled foods: Steaks, Chicken, Burgers, Lamb & Pulled Pork along with Lobster, fresh seafood and all the other traditional barbecue favourites are served with flair and a touch of class!
|Everything is cooked over fires of oak, apple and lump wood charcoal|
|Only the finest Irish Steak is cooked on the Barbecue|
|Head Chef, Eric Mooney - pic Tony O'Shea, sunday business post|
The Head Chef, Eric Mooney, worked for the One Pico Group for four years and previous to that spent tome in the kitchens of Bon Appetit and Chapter One. He also lived and cooked in Spain for some time. "It's all about the balance of the flames, the flavour and the food. cooking modern cuisine using ancient methods". You can see the restaurant's menus here.
|A bright and colourful and comfortable looking restaurant|
The restaurant manager is Richie Huggard, who joins from the Residence member's club on St Stephen's Green. "We are open for Lunch, Brunch, Pre-Concert & Dinner, small or large parties. ASADOR is set to be one of the most sensory and satisfying dining experiences in the city and you can follow the restaurant on Twitter too @asadordublin"
|Lemon wrapped Scallops on the Grill|
For more see www.asador.ieASADOR, 1 Victoria House, Haddington Road, Dublin 4. Ph: 01 254 5353 - email: firstname.lastname@example.org