This year the Demonstration Area and the Main Marquee are even bigger with more space to enjoy the ambiance of this excellent foodie event. This also means that there are even more exhibitors than ever with over 100 participating and a waiting list of those who would love to get on board!
|I had to dig out this pic of my good friend Davy Crawford|
- quite a few people thought he was Paolo Tullio at last year's Donegal Food Festival!
|Neven Maguire & Kevin Dundon with local Donegal junior chef winner Stacey Carr Kennedy|
|Frank Pasquier, Artisan Baker & Confectioner from Donegal Town|
Master Classes with tastings will be given by: Rob Mc Hardy (Cocktail Mixologist at Silencio in Paris), Frank Pasquier Le Fournil (Bread & Pastry Master Baker), Donegal Brewing Company (Specialist Local Beers), Richard Finney (The Wine Buff), Meal Planning by Sian Breslin of SiansPlan.com.
|New to the Festival will be a Cookery School Live Show with the NoSaltChef Brian McDermott.|
|I'm looking forward to the Cocktail Demonstration by my old buddy, Rob Mc Hardy|
who is the Cocktail Mixologist at Silencio in Paris
|A pic I took last year of the Fireworks over Donegal Bay|