The national awards for Overall Best Chef and and Overall Best Restaurant are put through a further judging process, whereby the entire judging panel and all previous panel members vote electronically and in private to ensure a measured choice for these important awards. All of the regional and national winners will be announced at the awards ceremony on 25 August. In addition to Best Chef and Best Restaurant, awards will also be presented for Best Sommelier, Best Service, Best World Cuisine and Best Wine Experience.
Gregory Alken, sales and marketing director of Febvre & Company and representing the title sponsor, Maison Louis Latour, reiterated that point adding, “Working in collaboration with the hospitality industry and partnering restaurants and food emporia around the 32 counties of Ireland, we admire how this sector has embraced the challenges by making so many changes, improving standards and yet offering even better value while promoting fresh Irish food at its best. We at Febvre together with Maison Louis Latour take great satisfaction and pride at being associated with such a resourceful industry that showcases the very best of Irish produce in an innovative and local way”.
|Louis Fabrice Latour is the 11th generation of the Latour family|
Restaurant of the Year Awards 2013 Winners are..