‘Cooking on a Budget’ – where Brian will show how eat to better for less using local, seasonal ingredients.
The Brian McDermott Cookery School is also providing a unique Chef’s Table, providing groups of up to 14 people with a very personal culinary journey of a seven course tasting menu, where guests will dine while Brian cooks explaining the dish and using the best of local produce. Guests are greeted with a complimentary drink and canapé’s and the ‘Chef’s Table’ experience is already becoming very popular for family gatherings, girly nights out and celebrating special occasions.
Aiming to attract participants from across Ireland, North and South, Brian has partnered with the nearby four star Redcastle Oceanfront, Golf and Spa Hotel for accommodation for the school.
Chef Brian McDermott also has a Culinary Arts Degree, graduating top of his class. A successful career working in the kitchens of some of his native Donegal’s most lauded establishments and a senior global product development role in Kerry Group ended when Brian was diagnosed with a heart condition. As a result, Brian completely changed his life and his cooking style and quickly established a reputation for himself as “The No Salt Chef”, cooking great tasting, accessible and affordable food without adding salt.
Brian is author of his first and very successful cookery book, ‘Reunite with Food’, regularly works with award-winning chef, Neven Maguire and hosts cookery demonstrations across the country. He presents his own weekly cookery slot on BBC radio and is a regular contributor to many Irish press titles.
For more on The Brian McDermott Cookery School, which is situated at Carrownaffe, Moville, Co Donegal and to Book Classes, visit www.thenosaltchef.com or Tel: +353 (0)74 93 85921.