In 2012 the Keogh Family launched the world’s first-ever shamrock flavoured food delight: Hand-cooked Shamrock and Sour Cream Irish potato Crisps. The flavour for these was developed with the "Living Shamrock" company in Ballinskelligs, Co. Kerry, who have been producing fresh shamrock for the American President since 1952. The crisps have a slight Lemon/Peppery taste almost like freshly picked watercress which is expected as Shamrocks are related to that plant family.
I'm delighted this year to be once again associated with Keogh's Farm in having a Hamper of their famous Crisps to Give Away in time for this year's St Patrick's Day!
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And the Winner is..... Catherine Cinnamond (Get in touch with us with your address)