Click here to visit our Irish Food Tours website

IrishFoodTours.ie - Arranging Food Tourism Visits to Artisan Food Producers all over Ireland for Tour Operators

Share This Story

Taste the Cream of Irish Chowder at this weekend's All-Ireland Chowder Championship in Kinsale

Kinsale Good Food Circle want your help to find the best chowder chef in Ireland. A representative from each of the 32 counties will compete for the title of “All-Ireland Chowder Champion” at the 4th Annual All-Ireland Chowder Cook-Off 2014.



Building on the huge success of last year’s Chowder Cook-Off, Ireland’s gourmet capital is pleased to announce that this year’s event will take place at Acton’s Hotel, Kinsale on Sunday 13th April from 2pm to 4pm. Everyone attending the event will have a chance to vote for their favourite chowder-chef!



The All-Ireland Chowder Cook-Off will feature 32 professional restaurant chefs, fishermen and makers of commercial chowders, each selected to represent their county, in competition for the title of All-Ireland Chowder Champion.


The All-Ireland Chowder Cook-Off is the highlight of a two day Family Festival that will take over the streets of Kinsale on Saturday 12th and Sunday 13th April. This popular annual event sees the town transformed into an open-air street market, with food stalls and family fun on every street, quay and open space. Local and visiting food businesses will offer samples and take-home food for under €5, and there will be food and fun for all age groups.


Members of the public will be the judges in the All-Ireland Chowder Cook-Off. Everyone will be given a voting card at the entrance, which entitles them to sample all chowders from the individual stalls, before casting their vote for the All-Ireland Chowder Champion 2014.


Will the winner be the richest, creamiest chowder, or will the prize go to a spicy concoction with a hint of chilli? You the public will decide - Tickets are €10 each, making it an unusual and affordable Sunday lunch option!


Liam Edwards, Chairman of Kinsale Good Food Circle said, “Kinsale is a busy fishing port as well as being the Gourmet Capital of Ireland, and a key destination on the newly launched Wild Atlantic Way. This competition plays to all our strengths, and we look forward to welcoming members of the public to decide which is the best chowder on the day. Last year’s Cook-0ff was a huge success, and we look forward to seeing even more visitors from America and Europe as well as from all over Ireland at this unique event.”


Competition among chefs is keen. The winning chef will not only be crowned All-Ireland Chowder Champion, but will also receive a customised trophy and be invited to take part in the Great Chowder Cook-Off in Newport, Rhode Island, Kinsale’s transatlantic twin town, next summer. The 2013 winners, The West Bar, Westport, Co Mayo will represent Ireland in the prestigious competition in June.

County Donegal's Champion Chowder Chef Joe Clinton
County Donegal, for example, is being represented by Chef Joe Clinton and he's heading down to Kinsale for the All Ireland Chowder Cook-Off on the 13th April after he won the Donegal regional final. That competition was organised by the Food Coast division of the Donegal County Enterprise Board and was held during last summer's A Taste of Donegal Food Festival.

Joe's award-winning chowder is an great example of the finest locally sourced seafood produced today in county Donegal. Ingredients include Drowes River Line-Caught Salmon, Mountcharles Smoked Cod, Northwest Atlantic Haddock, pearls of Glencolmcille Crabmeat, Killybegs Line-Caught Squid, Inver Bay Mussels & Clams, Dunkineely Prawns & Baby Shrimp. The recipe also includes a secret mix of Donegal Sea Vegetables that he has specially selected. His homemade butters are flavoured with his own Dill & Lemon balm and locally caught lobster. To compliment his chowder, Joe is serving Dillisk Scones & fresh herb breads.



The 4th Annual All-Ireland Chowder Cook-Off 2014 starts at 2pm at Acton’s Hotel, Kinsale. The Tickets (entitling holders to samples of all chowders) are only €10 each or €25 for a Family Pass and are available at the hotel door.

For more information about the Kinsale Good Food Circle see www.kinsalerestaurants.com

UPDATE!

Danny Fitzpatrick, chef-owner of Fitzpatrick’s Bar and Restaurant, Dundalk has been crowned All Ireland Chowder Champion 2014 at the 4th All Ireland Chowder Cook-Off, sponsored by Clona which took place in Kinsale on Sunday, 13th April.


Zack

More Irish Food Guide News...

The Irish Food Guide is...

My photo

The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

The Wild Atlantic Way is the world's Longest Coastal Route