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Help make sure our local Irish Seafood is named correctly

The Food Safety Authority of Ireland (FSAI) are inviting input into Ireland's Fishery and Aquaculture Products Commercial Designation List. All EU Member States are required to publish a list of the commercial designations together with their scientific names of fishery and aquaculture products, accepted in their territory.




This list must indicate the scientific name for each species, its name in the official language or languages of the Member State and, where applicable, any other name or names accepted or permitted locally or regionally.

Commercial designations must be used when marketing fish in the EU and are provided to consumers at the point of retail.

The inclusion of the common names or local names of fish or aquaculture products in the commercial
designation list helps ensure that consumers are provided with accurate and consistent information and are then able to make informed choices. This is where we can all help out as there are many different names used for the same species of fish, in different parts of Ireland.


Sprat, also know in Donegal as "Sprit"

For example, here in Donegal we use both the names "Sprit" and "Sprat" for that small tasty oily fish, Sprattus sprattus, which is a member of the Clupeidae family that includes Herrings and Sardines. It may only be a small variation in the name but if these local names are not recorded, they will get lost.

Irish White Fish, Oily Fish and Shellfish, in Gaelic. pic Somethingfishy.ie

On the 13th December 2014, the current legislation S.I. 320 of 2003 and its associated list of commercial
designations will be replaced as EU Regulation No. 1379/20131 will apply from this date. Therefore this is
now an appropriate time to ensure that the commercial designation list includes all the relevant
species. See http://www.fsai.ie/uploadedFiles/Reg1379_2013.pdf Articles 35-37 for name references.

The FSAI invites all interested parties to submit their comments on the draft Fishery and Aquaculture
Commercial Designations List that accompanies this consultation.

Submissions to the Consultation
If you are making a submission, please state whether the views expressed are personal or are
being made on behalf of an organisation. If the views of an organisation are being submitted it
should be made clear what organisation is being represented.

The Closing Date for Submissions is 26th November 2014

Submissions may be e-mailed to: consultation@fsai.ie
or may be posted to:
Consultations, Food Safety Authority of Ireland, Abbey Court, Lwr Abbey Street, Dublin 1.
See also www.fsai.ie/consultations/

Zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

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