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Fish & Chips Masterclass on 3rd March in Killybegs, Ireland's Biggest Fishing Town

Two of Failte Ireland's Donegal Food Champions, Hugh O'Donnell & Mary McGettigan, are hosting
a Fish & Chips Masterclass at the LYIT School of Tourism in Killybegs, with the hope that they can help improve the quality of this signature dish along the Wild Atlantic Way!


This will be a great opportunity to learn and develop your offering as a Fish & Chip business to ensure are making the most of the experience for you and your customer, or for those not in business, to learn how to perfect that perfect crispy battered Fish & Chips!


The Masterclass will be delivered by John & Ciara Shine of Shine's Killybegs Tuna fame. John comes from a family tradition of catching fresh fish as a fisherman and also a family steeped in the the fish & chip business. He has also been very successful in setting up Shine's Irish Tuna, cooked basque style and sold in jars with olive oil. 


Ciara has herself been brought up in the family business, did a masterclass with the guild of British Friers, graduated with an Honours Degree in Business and is currently on the Acorn Programme for young female entrepreneurs in rural Ireland.


Failte Ireland developed the Food Champions program to find key people around the country that are instrumental in promoting the food offerings in  their local area and their county. Donegal is lucky to have 3 Failte Ireland Food Champions (I'm the other one but I broke both my wrists last month and can't help out with the Fish & Chips Masterclass). Hugh O'Donnell runs the famous Kitty Kelly's Restaurant near Killybegs and Mary McGettigan is the founder and organiser of A Taste of Donegal Food Festival.


The Masterclass is also supported by the Donegal Local Enterprise's Food Coast initiative which was set up to increase awareness in Donegal Food and to assist in the development of new food businesses in County Donegal.


The Fish & Chips Masterclass runs from 10am - 1pm on Thursday 3rd March, 2016 (which includes lunch) and costs €50 per person. Places are limited and filling up fast so to book a place or find out more email Mary McGettigan at development@donegaltown.ie

Zack

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The Irish Food Guide Blog www.IrishFoodGuide.ie includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit www.IrishFoodTours.ie

The Wild Atlantic Way is the world's Longest Coastal Route