These new food champions were chosen from over 400 nominations following a detailed selection process. The tourism authority had sought nominations for emerging food champions with a resounding passion and belief in Irish food who actively influence and shape the future of Irish cuisine and food tourism in their region.
All those selected come from a wide variety of backgrounds and they all have different roles in the championing of Irish food. But they are united by their immense pride and their absolute conviction in Ireland’s food tourism potential. They want to shout from the rooftops that Ireland has a unique food experience; one that is honest and authentic, one that is as much about the people as it is about the product and the recipes. But they also want to educate, develop, connect the dots, to ensure that what we promise is what we deliver.
|Fáilte Ireland’s new 2016 Food Champions |
(front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r) Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore
Each of these people has intimate knowledge of their own region and the food and food producers operating in their area. They are an essential local connection to what is happening on the ground - they are mediators, they are disseminators and they are all excellent communicators.
Failte Ireland's Food Champions are helping to tell Ireland’s Food Story.
I have listed the new Food Champions here with a Follow button to all their Twitter accounts so that you can connect with them and listen and learn about the food activities in the different regions of Ireland's Ancient East, Dublin City and County and The Wild Atlantic Way.
The 2016 Failte Ireland Food Champions on Ireland's Ancient East are:
Anthony O’Toole (New) Culinarian Press, Ferns, WEXFORD
Claire Dalton (New) Dungarvan Brewing, WATERFORD
Gearóid Lynch (New) The Olde Post Inn, Cloverhill, CAVAN
Judith Boyle (New) Beer Sommelier, Publican, KILDARE
Patrick Ryan (New) Firehouse Bakery, Delgany, WICKLOW
John Relihan (New) Holy Smoke, CORK
Kevin Ahern (New) Sage Midleton, CORK
Olivia Duff (Existing) The Headfort Arms Hotel, MEATH
The 2016 Failte Ireland Food Champions in Dublin:
Garrett Fitzgerald (New) Brother Hubbard, Capel Street, DUBLIN
Ivan Varian (New) Dalkey Food Company, Dalkey, DUBLIN
Niall Sabongi (New) Klaw Restaurant, Temple Bar, DUBLIN
Ketty Elisabeth (New) French Foodie in Dublin Ltd, DUBLIN
Seáneen Sullivan (New) L. Mulligan Grocer, Stoneybatter, DUBLIN
Pádraic Óg Gallagher (Existing) The Boxty House, Temple Bar, DUBLIN
The 2016 Failte Ireland Food Champions on the Wild Atlantic Way:
Áine Maguire (New) The Idle Wall, Westport, MAYO
Gabriel Faherty (New) Aran Islands Goats Cheese, Aran Islands, GALWAY
Chris Molloy (New) The Lemon Tree, Letterkenny, DONEGAL
Tom Flavin (New) The Strand Hotel, LIMERICK
Mark Murphy (Existing) Dingle Cookery School, Dingle, KERRY
Jacinta Dalton (Existing) Dept of Culinary Arts, GMIT, GALWAY
Ruth Healy (Existing) Urru Culinary Store, CORK
Brid Torrades (Existing) Osta Cafe, SLIGO
The Food Ambassadors continue to help to spread the vision and values of Irish food tourism among visitors, media, food tourism businesses, and other stakeholders. They are leaders in the food scene in Ireland and internationally. All are widely known and well regarded in Ireland’s food community and use their reputation and profile to help further develop food tourism in Ireland.
You can Follow Failte Ireland on Twitter here:
All these people are united by a strong belief in Ireland’s immense food tourism potential and their desire to help spread the word that Food Tourism is a vital part of the Future of Irish Tourism.
You can Follow me (Irish Food Guide) on Twitter here: