The Ultimate All Ireland Sandwich with Ingredients from all 32 Counties!

Following a competition run by Heinz Ireland and held during this summer to design the Ultimate All Ireland Sandwich, the public nominated their favourite locally made foods and fillings and the final recipe has just been announced!

With the final fillings chosen by David Adams, Head of Heinz Ireland and Dee Laffan, food writer and presenter, the 32 Winners of the Heinz [Seriously] Good Mayonnaise All-Ireland Sandwich Competition Ingredients have been released just ahead of the All-Ireland Football Final, being held this Saturday 11th September!

And the Winning Ultimate All Ireland Sandwich Fillings are:

1. St. Tola Divine, a spreadable version of the award-winning goats cheese representing Co. Clare
2. Gubbeen Farmhouse Cheese, representing Co. Cork
3. Sourdough bread from Emilie’s Bakehouse, representing Co. Kerry
4. Irish butter from Glenstal Foods, representing Co. Limerick
5. Mature Cheese and Red Onion crisps from O’Donnells Crisps, representing Co. Tipperary
6. Blaa from Walsh’s Bakehouse, representing Co. Waterford
7. Cheddar from Coolattin Cheddar, representing Co. Carlow
8. Cucumbers from Welgro Produce, representing Dublin
9. Chilli jam from Gibney’s Preserves, representing Co. Kildare
10. Smoked trout pâté from Goatsbridge Trout Farm, representing Co. Kilkenny
11. Microgreens from Edmundburry Greens, representing Co. Laois
12. Honey roast ham from Herterich Artisan Meats, representing Co. Longford
13. Sourdough bread from The Home Bakery, representing Co. Louth
14. Organic lettuce from Meade Farm, representing Co. Meath
15. Shaved New York-style pastrami from Carrolls of Tullamore, representing Co. Offaly
16. Turkey slices from Green Farm Fine Foods, representing Co. Westmeath
17. Tomatoes from Wexford Tomatoes, representing Co. Wexford
18. Salami from Guastalla, representing Co. Wicklow
19. Smoke roasted organic salmon from North Coast Smokehouse, representing Co. Antrim
20. Onion jam from Burren Balsamics, representing Co. Armagh
21. Drumlin garlic cheese from Corleggy Cheeses, representing Co. Cavan
22. Crispy onions from Scotts Crispy Onions, representing Co. Londonderry
23. Wild Irish tuna from Shines Seafood, representing Co. Donegal
24. Black garlic butter from Abernethy Butter, representing Co. Down
25. Fresh free range eggs from Cavanagh Eggs, representing Co. Fermanagh
26. Mushrooms from Monaghan Mushrooms, representing Co. Monaghan
27. Bresola from Ispini Charcuterie, representing Co. Tyrone
28. Salad leaves from An Garraí Glas, representing Co. Galway
29. Boxty from McNiffe’s Bakery, representing Co. Leitrim
30. Sea salt from Achill Island Sea Salt, representing Co. Mayo
31. Sundried tomatoes from Ballagh Farm Shop, representing Co. Roscommon
32. Hummus from Sweet Beat, representing Co. Sligo

And all held together with dollops of Heinz [Seriously] Good Mayonnaise!

Here's our good buddy and Ingredients judge Dee Laffen with the finished Ultimate All Ireland Sandwich!

I think I'm gonna have to make one of these for Sunday to watch the match with!!!

Zack