Click here to visit our Irish Food Tours website - Arranging Food Tourism Visits to Artisan Food Producers all over Ireland

Share This Story

Book of Recipes & Stories to support Cancer Services

“In the Pot” is a collection of recipes and anecdotes from well known personalities, cancer survivors & their
families. Devised and co-written by Linda Kinsella, the book contains over 80 delicious recipes, ranging from
traditional Irish stew to Foie Gras Parfait to Orange Cointreau Jelly, with many contributors sharing heartfelt
stories and anecdotes on food, love and life!

Throughout the cookbook you will also find expert wine pairing suggestions by Kevin O’Brien of O’Briens

All proceeds of the cookbook are in the aid of the Cancer Clinical Research Trust and patient care at
St. Vincent's Hospital

The cookbook was complied and created by Linda Kinsella and Frank Buckley, who recognise that “In the Pot” would not have been possible without the help and goodwill of many individuals including : Gay Byrne, Jenny Buckley, Joe Duffy, Sen. David Norris, Brent Pope, Niall Quinn, Jeremy Irons, Podge & Podge, Miriam O’Callaghan, Cathy Kelly, Maeve Binchy, Darina Allen, Bertie Ahern, Ken Doherty and Prof. John Crown.

You can find out more about the book and where to purchase it here at

Or you can phone the author Linda Kinsella direct for a copy on 086 660 7901

Don't forget to Feed the Fish at the bottom of this post!

The Wild Atlantic Way is the world's Longest Coastal Route

The Irish Food Guide is...

My photo

The Irish Food Guide Blog includes news, foodie chat, recipes, award results, links and other general information on the Food & Tourism Industry in Ireland.

It is written & curated by Zack Gallagher, Donegal Town, Co Donegal, Ireland.

“My Blog is a slice of the Irish Food ‘Network’. I’m a Chef with over 27 years experience and also have a background in media. I’m passionate about Irish Food Tourism and I believe that a rising tide really can lift all boats!”

Supporting Irish Food created by passionate producers and encouraging the Irish food & hospitality industry to use modern social media methods to increase their business.

Zack is building an all-Ireland Food Tourism network to assist Tour Operators bringing guests into Ireland to connect easily with artisan Irish food producers, so as they can experience the provenance and personality behind our Irish food Visit